Description
At Prairie Berry, owner Sandi Vijta oversees the production of 30+ traditional and fruit wines, carrying on a family wine making tradition started in 1876. Offering complimentary wine tasting, the winery specializes in making regional wines from domestic and wild fruit of the prairie, including but not limited to chokecherries, buffalo berries, rhubarb, currants and locally raised honey. Prairie Berry also features wines made from new grape hybrids, specifically developed to grow in South
Dakota?s colder, drier climate. Hours vary seasonally.